Rostick Restaurant, Eastbourne

our Story

Rostick is a true Itlian restaurant serving regional dishes from rural Italy.

Specialising in serving fresh quality meat and fish, all of Rostick's food is cooked by the owner himself Lorenzo Cinalli. Lorenzo has a passion for cooking and after a long culinary career has brought his true rustick Italian dishes to Eastbourne. Lorenzo can create dishes to suit all tastes and dietry requirements as he believes his personal touch will make your dining experience extra special.

Exciting Flavours

House Specialities

Arrosticini

Abruzzan Speciality
Roasted mutton skewers served with toasted garlic bread and our own chilli sauce. This is the Abruzzan street food from which our restaurant takes its name

Brodetto di Pescatrice

Abruzzan Speciality
A large chunk of monkfish chunk served with langoustine, clams, skate, mussels & king prawn, presented in a light and delicious tomato broth

Spaghetti allo Scoglio

Abruzzan Speciality
Mussels, king prawn, clams, langoustine, scallops and calamari, served on a bed of spaghetti with a light and subtle tomato broth and a touch of saffron

New Creations

Today's Special

Surf and turf Lorenzo’s style

Sliced beef fillet over roasted potatoes and pan roasted lobster in a shallot, garlic and creamy brandy sauce.
£90.00 for two persons - preordering required.